Amount of 22:1 t saturated fatty acid in Potatoes, mashed, ready-to-eat

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, ready-to-eat there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Potatoes, mashed, ready-to-eat.

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil 0.005 g
DENNY'S, onion rings 0.005 g
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Salad dressing, italian dressing, commercial, regular 0.005 g
Potatoes, mashed, ready-to-eat

Potatoes, mashed, ready-to-eat is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, ready-to-eat are listed below.

Water 78.27 g 78.27%
Energy (calorie) 106 kcal
Energy (joule) 444 kJ
Protein 1.97 g 1.97%
Total lipid (fat) 5.01 g 5.01%
Ash 1.46 g 1.46%
Carbohydrate, by difference 13.29 g 13.29%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 1.76 g 1.76%
Sucrose 0 g
Glucose (dextrose) 0.27 g 0.27%
Fructose 0.31 g 0.31%
Lactose 1.17 g 1.17%
Maltose 0 g
Galactose 0 g
Starch 7.84 g 7.84%
Calcium, Ca 34 mg 0.03%
Iron, Fe 0.27 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 61 mg 0.06%

Nutrients in Potatoes, mashed, ready-to-eat